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|1||Shun VB0700 Sora Paring Knife||9.4||Check Price On Amazon|
|2||Shun Premier Grey Chef Knife||9.4||Check Price On Amazon|
|3||Shun Classic Blonde 7” Santoku Knife||9.2||Check Price On Amazon|
|4||Shun Classic Master Utility Knife||9.2||Check Price On Amazon|
|5||Shun Classic Combination Honing Steel; Keep Blades Sharper Longer; Maintain Both Daily and Weekly Care With Smooth and Micro-Ribbed Honing Surfaces; Premium PakkaWood Handle With Built-In Angle Guide||8.8||Check Price On Amazon|
|6||Shun Kanso Asian Utility Knife||8.4||Check Price On Amazon|
|7||Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade for Swift and Easy Precision Work; Beautiful D-Shaped Ebony PakkaWood Handle||8.4||Check Price On Amazon|
Table Of Content:
- Shun VB0700 Sora Paring Knife, 3-1/2-Inch
- Shun Premier Grey Chef Knife, 8 inch VG-MAX Steel Blade, Cutlery Handcrafted in Japan
- Shun Classic Blonde 7” Santoku Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade
- Shun Classic Master Utility Knife, 6.5 Inches DM0782
- Shun Classic Combination Honing Steel; Keep Blades Sharper Longer; Maintain Both Daily and Weekly Care...
- Shun Kanso Asian Utility Knife, 7 Inch, Handcrafted Japanese Cutlery, SWT0767, Silver
- Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel...
1. Shun VB0700 Sora Paring Knife
- 3 1/2-Inch Sora Paring Knife for paring and coring fruits and vegetables by Shun
- Sora knives feature a VG10 cutting core with stainless steel on either side, creating a san mai edge that provides stain resistance.
- Blades have a mirror-polished Japanese 420J blade upper and a 16-degree cutting edge on either side
- Made with a traditional handle design in easy to care for textured TPE polymer
- Hand wash only; made in Japan
2. Shun Premier Grey Chef Knife
- Premier 8-inch Chef’s knife will quickly become the most used knife in the kitchen; lightweight, agile and offering an extremely comfortable grip, users never want to set the knife down.
- Razor-sharp edge of blade is perfect for slicing, dicing and chopping a full range of fruits, vegetables and other foods; thinner, lighter blade makes this knife less tiring to use.
- Contoured, PakkaWood handle rests comfortably in any hand; hammered tsuchime finish helps release food easily when cutting for a smooth clean cut.
- Shun Cutlery knives make prep work fun and takes a typically mundane task from boring to exciting; Shun’s knives are hand-sharpened, handcrafted and have a strong Japanese heritage.
- Very comfortable and easy to use with a beautiful, eye catching finish
3. Shun Classic Blonde 7” Santoku Knife
- Shun’s premium Classic Blonde Santoku Knife features our signature VG-MAX high carbon steel and layered Damascus cladding – a functional feast for the eyes of any chef.
- The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.
- A multi-purpose knife for virtually every cutting task in the kitchen, our Classic Blonde Santoku’s 7-inch length and lightweight design make it an excellent chef’s knife for small or crowded spaces.
- Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box.
- Santoku, nakiri, boning, slicing, or steak – Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what’s being cut, letting the edge do the work.
4. Shun Classic Master Utility Knife
- Experience a do-it-all professional-grade Japanese kitchen knife featuring Shun’s proprietary high-carbon VG-MAX cutting core, surrounded on each side by 32 layers of beautiful, layered Damascus steel cladding.
- D-shaped black PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for right- and left-handed chefs alike.
- The best of Eastern and Western styles – longer and wider than a chef’s knife with the tip and profile of a kiritsuke.
- Handcrafted in Japan; ground and honed to a razor sharp 16-degree edge out of the box and balanced immediately forward of the bolster like most Shun knives for superior handling.
- Santoku, nakiri, boning, slicing, or steak – Shun blades positively glide through food, letting the edge do the work.
5. Shun Classic Combination Honing Steel; Keep Blades Sharper Longer; Maintain Both Daily and Weekly Care With Smooth and Micro-Ribbed Honing Surfaces; Premium PakkaWood Handle With Built-In Angle Guide
- Shun Classic Combination Honing Steel gently realigns blade edge which naturally bends a tiny bit with each use; regular honing ensures the sharp edge of the knife is always in contact with food.
- The 9-inch stainless steel rod is crafted with two honing surfaces: a smooth surface for everyday care, and a micro-ribbed surface, suitable for weekly care.
- Shun’s hard, incredibly sharp steel blades mean honing is only required about once a week, depending on the user’s level of use; maintain perfect blade care with Shun’s Honing Steel.
- A beautiful and essential addition to any Shun Cutlery collection, this Classic piece is a handsome gift for a host, hostess, parent, grandparent, wife, husband, newlywed, homeowner, chef and cook.
- PakkaWood handle ensures secure grip and ebony finish matches the Shun Classic series of knives; built-in angle guide matches Shun’s 16( blade angle, making it easy to hone at the correct angle.
6. Shun Kanso Asian Utility Knife
- Kanso is a design principle influenced by Zen philosophy; It means “simplicity”, but simplicity achieved by eliminating the non-essential.
- 7-inch utility knife where all parts of the blade are used: flat side can be used to smash garlic; sharp tip for peeling, the long, straight edge for portioning meat.
- Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge.
- 16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food’s freshness and best taste.
- Handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty; angled for a chef’s grip and precision cutting.
7. Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade for Swift and Easy Precision Work; Beautiful D-Shaped Ebony PakkaWood Handle
- The Nakiri Knife is part of Shun’s Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool.
- A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.
- Swift, sharp and clean, the Classic Nakiri is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados.
- Whether it’s needed for daily salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the simple push cut of the Nakiri’s straight, razor-sharp edge.
- With its PakkaWood handle grip and corrosion-resistant steel blade, the 6.
Shun Knife Buying GuideDoes the thought of finding a great Shun Knife stress you out? Has your mind been juggling between choices when it comes to buying Shun Knife in general, specifically regarding which model to choose?If that’s the case, know that you’re not alone. Many people find it tough to buy the perfect Shun Knife for themselves. We understand the stress associated with the buying process!Since you’re here, you are obviously curious about Shun Knife Reviews. You’ve been bombarded with information, so you need to find a reputable source with credible options before you make any decisions on which product would be best for your needs.There are many sources that’ll provide you with that information- buying guides or ratings websites, word-of-mouth testimonials from friends or family members, online forums where users share their personal experiences, product reviews specifically found all over the internet and YouTube channels. Only thorough research will ensure that you get the right product.But that’s not always easy, right? That's why we've taken time to compile a list of the best Shun Knife in today's market, on your behalf, so that there will be no more worries for you.How did we come up with the list, you ask? How did we create this buying guide?
- First, our algorithms collected as much information available about these products from trusted sources.
- We employed both Artificial Intelligence and large data volume to validate all collected information.
- Then our AI ranked them on their quality-to-price ratio using industry-standard criteria that let us pick the best Shun Knife currently on the market!
- Brand Value: What happens when you go for a not-so-reputable brand just because the price seems cheap? Well, the chance of getting a short-lasting product goes higher. That’s because the renowned brands have a reputation to maintain, others don’t.
- Features: You don’t need heaps of features, but useful ones. We look at the features that matter and choose the top Shun Knife based on that.
- Specifications: Numbers always help you measure the quality of a product in a quantitative way. We try to find products of higher specifications, but with the right balance.
- Customer Ratings: The hundreds of customers using the Shun Knife before you won’t say wrong, would they? Better ratings mean better service experienced by a good number of people.
- Customer Reviews: Like ratings, customer reviews give you actual and trustworthy information, coming from real-world consumers about the Shun Knife they used.
- Seller Rank: Now, this is interesting! You don’t just need a good Shun Knife, you need a product that is trendy and growing in sales. It serves two objectives. Firstly, the growing number of users indicates the product is good. Secondly, the manufacturers will hopefully provide better quality and after-sales service because of that growing number.
- Value For The Money: They say you get what you pay for. Cheap isn’t always good. But that doesn’t mean splashing tons of money on a flashy but underserving product is good either. We try to measure how much value for the money you can get from your Shun Knife before putting them on the list.
- Durability: Durability and reliability go hand to hand. A robust and durable Shun Knife will serve you for months and years to come.
- Availability: Products come and go, new products take the place of the old ones. Probably some new features were added, some necessary modifications were done. What’s the point of using a supposedly good Shun Knife if that’s no longer continued by the manufacturer? We try to feature products that are up-to-date and sold by at least one reliable seller, if not several.
- Negative Ratings: Yes, we take that into consideration too! When we pick the top rated Shun Knife on the market, the products that got mostly negative ratings get filtered and discarded.